Diversity's Goals & Objectives
Our foremost priority is to provide excellent food services to the students and staff of the University of 丁香园AV and the surrounding community by establishing a successful, dynamic social enterprise.
Our Goals & Objectives include:
• Offering wholesome, fairly priced, ethnically diverse food options
• Creating an attractive and diverse menu
• Providing excellent customer services that enhances the rapport with students through responsiveness to needs and requests
• Establishing high quality jobs for target food service employees, including good wages and benefits, career advancement opportunities, access to training and capacity building, participation in decision-making and opportunities for ownership
• Developing a catering service that supports skill development of the catering staff and meets the needs of the University community